I got fed up with the sage in the rose garden and gave it a hard prune. It may or may not recover.
We found that knife in the end – when we arrived in the IoW, it was sitting on the draining board, all washed up. I suppose our builders must have borrowed it – I hope for food purposes rather than opening cans of paint.
It’s funny but no one seems to make this kind of knife – about a four inch long blade which is rounded at the end. During our search, my husband bought a set of three Wusthof knifes (they were very reduced) and the middle one was about the same size but had a longer, pointier blade.
Not a whole lot else to report really. I’ve done as you suggested, Kal, and split those chives in the front garden – I put some in the herb garden, left some where they were and put some others in another bed. I’d never realised that chives were separate bulb plants but I suppose it makes sense.
I didn’t take any photos of the garden because it was raining rather hard.
I’ve also done some pruning of my herbs (English mace, oregano, rosemary, thyme and sage) and have put the clippings in the compost bin. I had a go at turning the compost but I don’t know how effective I was. There seems to be quite a lot of compost from the middle downwards and I have loads of worms.
My Mum says that she is quite worried about the worms in her compost bin. She has one of those black dalek bins and the worms keep going up into the ridges of the lid. She thinks it’s because they want a rest but I think that they are too hot. In summer, they cook and then stink the whole bin out.
After a bit of umming and ahhing, I decided that, no, the rosemary was not going to survive. Particularly as I am not in the IoW all the time and so don’t have time to tend it carefully. I cut off what I could and put the springs in a freezer bag in the fridge. I hope they don’t go mouldy.
An upside (as pointed out by Kal) is that I get to start again. So here it is.
You are looking at:
- Parsley (curly);
- Garlic chives (sometimes called Chinese chives);
- Oregano (Aureum and Hot&Spicy);
- Sage (Tricolor);
- Thyme (Common – looks a bit messy – and Golden);
- French tarragon;
- English mace; and
Some of these, I know what to do with. Some I don’t. I’ve never used chervil but it seems to be one of the few herbs that survives in shade. And it has pretty leaves. I’m a bit short of thyme generally so I really hope that the thyme survives in the herb garden. English mace is a different thing from the outer husk of nutmeg – although the sign said it could be used instead of nutmeg – and is meant to be quite strong tasting.
At the same time, I bought some more rosemary to go in a sunny, dry bit at the back of the rose garden, hyssop to replace some that died in one of my flowerbeds and a lavender (Edelweiss) to go in the spot where the builders stood on my rosemary.